“Fixing the business of food”, New York, September 24: launch event of the report on sustainable business practices in the food sector
The workshop “FIXING THE BUSINESS OF FOOD – The Food Industry and the SDG Challenge” will take place in New York on September 24 (from 4.00 to 6.00 p.m), organized by the Barilla Center for Food and Nutrition Foundation (BCFN), … Continued