The “Mooc” – Massive Open Online Course on sustainability in the agri-food sector, initially in the English language, is now available also in Italian and French! The free online course, with more than 2000 learners enrolled worldwide (the most active … Continued
Joint efforts will focus on improving sustainable management of natural resources and nutrition sensitive, inclusive agro-food systems, in support of the Sustainable Development Goals 2030 Agenda. On 10 February 2019, the Food and Agriculture Organization of the United Nations (FAO) … Continued
The 2018 Vatican Youth Symposium, which was jointly convened by the Pontifical Academy of Sciences (PAS) and SDSN Youth, brought together youth entrepreneurs, activists, and innovators for training in global development. The theme of the conference, which was Youth Leadership … Continued
The Italian Alliance for Sustainable Development (ASviS) in collaboration with ENEL Foundation, Leonardo, Network of Universities for Sustainable Development (RUS), SDSN Mediterranean and University of Siena, has organized, for the first time in Italy, a summer school entirely dedicated to … Continued
Dear Students enrolled in the MOOC “Sustainable Food Systems: a Mediterranean Perspective”, you must complete this course by today, at 0:00 UTC on August 31 (use this time converter to see what time that is in your time zone). The … Continued
As an integral part of the SDG E-Conference “Towards Zero Hunger: Partnerships for Impact”, the Foodathon is a special competition organized by the University of Wageningen to get students and young professionals engaged with SDG 2 Zero Hunger. The Foodathon … Continued
The event “Noi, Il Cibo, Il nostro Pianeta” – (“We, Food, Our planet”) – has been organized by the University of Siena as coordinator of the SDG 2 working group in occasion of the ASviS Festival of Sustainable Development 2018. … Continued